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Goldenfry Pudding And Pancake Mix Yorkshire Original - 5 Oz
No Added Sugars • Vegetarian • No Artificial Flavors • No High Fructose Corn Syrup Learn more about dietary restrictions
No artificial flavors or preservatives. Since 1958. Makes 12 puddings in 30 minutes. Contact us at hello@goldenfry.co.uk. Made in Yorkshire.
| Nutrition Facts | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 76 Milligrams daily value3percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Skim Milk Powder, Salt.
Warning
Contains: wheat and milk.
Directions
For perfect Yorkshire Puddings every time, follow these simple steps: Pre-heat the oven to 425 degrees F. Empty the contents into a mixing bowl, add 220ml of cold water and 2 medium eggs. Whisk thoroughly to form a smooth batter. Add a little oil into each compartment of a 12 hole cupcake tray. Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes. Confidently pour the batter evenly into the compartments and return to the oven. Bake for 20-25 minutes (don't open the oven door for the first 15 minutes) until well risen and golden. Serve immediately for crisp well risen Yorkshire puddings. Also perfect for pancakes every time, follow these simple steps: Empty the contents into a mixing bowl. Add 250ml of cold water and 1 medium egg. Whisk thoroughly to form a smooth batter, then transfer to a jug. Heat a little oil in a frying pan. Pour a little batter into the frying pan, enough to cover the base thinly and swirl around to coat the pan evenly. Cook until golden. Toss or flip the pancake over to cook the other side. Serve when cooked, then add a drop more oil to the pan to cook the next pancake. Tasty Tips to Try! For mini Toad in the Holes, pre bake cocktail sausages in the cupcake tray for 10 minutes, then add the batter & bake as usual. Serve with Goldenfry Original Onion Gravy. Store in a cool, dry place. Best before end: See top.
About the Producer
Goldenfry Foods Ltd
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.