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O Organics Organic Turkey Breast Bone In Fresh - 6.5 Lb
With ribs, portion back & neck skin. USDA Organic. Certified organic by quality assurance international. May contain up to nine percent retained water. 100% natural (No artificial ingredients - minimally processed). No preservatives. Turkey raised without added hormones (Federal regulations prohibit the use of hormones in poultry) 100% vegetarian fed diet. Plant no. on package closure. Organic from the Source: Doesn't it feel good to know where your food comes from? At Organics, we carefully select producers who meet the organic farming standards and share our commitment. Commitment to organic agriculture. That's our promise. 100% Guaranteed: Quality & satisfaction or your money back. Inspected for wholesomeness by US Department of Agriculture.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 25g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 310mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Easy Cooking Instructions: 1. Pre-heat oven to 325 degrees F. 2. Remove turkey from bag. 3. Rinse turkey breast inside and out with cold water, drain and pat dry. 4. Brush turkey breast with vegetable oil. 5. Roast at 325 degrees F according to the chart (cooking times are approximate). 6. Begin checking for doneness 1 hour before end of suggested resting time. 7. When turkey is golden brown, cover loosely with foil tent to prevent over-browning. 8. Turkey breast is done when a meat thermometer reaches 170 degrees F inserted into the thickest portion of the breast. 9. Allow 20 minutes standing time before carving. Approximate cooking times. 325 degrees F oven temperature. Weight: 4-8 lbs. Time: 1-1/2 to 3-1/4 hrs. Perishable. Keep refrigerated.
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