Related Links
California Olive Ranch Oil Blend Avocado - 750 Ml
50% avocado oil. 50% olive oil. 14 g good source of fat. Keto Certified. ketocertified.com. Certified Paleo. Vegan. Non GMO Project verified. nongmoproject.org. 425 degrees high heat cooking. At California Olive Ranch we have mastered the science behind blending our extra virgin olive oil to maximize its nutritional benefits, while always delivering amazing taste. This keto certified avocado oil and extra virgin olive oil blend delivers a good source of healthy fats that is great for your everyday cooking, with a smoke point up to 425 degrees F. Natural fruit sediment may occur. californiaoliveranch.com. Made with oils from Mexico, Argentina, Chile, Portugal & California. Product Of Mexico, Argentina, Chile Portugal, California.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1.5g includes Monounsaturated Fat of 10g | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store away from heat and light.
California Olive Ranch Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.