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The Cheesecake Factory Belgian Chocolate Cheesecake Slice - Each
Silky Belgian chocolate cheesecake on a chocolate crumb. No high fructose corn syrup. www.thecheesecakefactoryathome.com. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 Grams daily value 38 percentincludes Saturated Fat of 16 Grams daily value80percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 35 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 25 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Cream (Nonfat Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [as Emulsifier], Vanillin (Artificial Flavor), Chocolate Crumb (Wheat Flour, Cane Sugar, Palm Oil, Cocoa [Processed with Alkali], Caramel Color, Sodium Bicarbonate, Whey [Milk] Salt), Sugar, Whole Eggs, Margarine (Palm Oil, Water, Salt, Emulsifiers [Soya Lecithin, Distilled Monoglycerides], Food Conditional [Color {E160a Beta-Carotene}, Natural Butter Flavor, Citric Acid {Acid Regulator}, Vitamin Al), Unsweetened Chocolate, Artificial Vanilla Flavor.
Warning
Contains: Egg, milk, soy and wheat allergens. Allergy Warning: This product is processed in a plant that manufactures products with peanuts and tree nuts.
About the Producer
CHEESECAKE FACTORY BAKERY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.