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Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 1
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 2
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 3
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 4
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 5
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 1
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 2
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 3
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 4
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz - Image 5
Chatham Village Croutons Traditional Cut Caesar Pouch - 5 Oz
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No Added SugarsVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
Chatham Village® Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts, on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives as we continue to use our signature, twice-baked process to create the freshest tasting, most deliciously crunchy croutons. First, we bake our made-from-scratch French bread dough. After the rich, crusty loaves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village Flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try our Traditional Cut or any of our Large Cut varieties for the ultimate in crunchiness.
  • Resealable
  • Oven-baked for a crunchy, satisfying texture
  • Great for salads, soups, and recipes

Chatham Village® Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts, on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives as we continue to use our signature, twice-baked process to create the freshest tasting, most deliciously crunchy croutons. First, we bake our made-from-scratch French bread dough. After the rich, crusty loaves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village Flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try our Traditional Cut or any of our Large Cut varieties for the ultimate in crunchiness.


Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil, Whole Wheat Flour, Dehydrated Garlic, Rye Flour, Salt, Water, Yeast, Caramel Color, Caraway Seeds, Natural Butter Flavor (a Milk Ingredient), Wheat Gluten, Malted Barley Flour, Citric Acid and/or Tocopherols Added to Maintain Freshness

Warning

Contains wheat, milk.

About the Producer

T. Marzetti Company

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.