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Protein-packed breakfast food. Crafted with 100% whole grains. 210 calories, 2 total fat, 41g carbs, and 13g protein per serving. Contains about 6 servings per container.
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Amount per serving Calories210
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 340mg15%Sodium 340 Milligrams daily value15percent, | |||||
Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 18 Grams includes 17 Grams of Added Sugars and daily value of 34percent
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| Protein 10g7%Protein 10 Grams daily value7percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 20mgCalcium 20 Milligrams Daily Value 2% | |||||
| Iron 1.5mgIron 1.5 Milligrams Daily Value 8% | |||||
| Potassium 240mgPotassium 240 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Due to processing on shared equipment, may contain trace amounts of egg, milk, soy, and tree nuts.
Muffin Instructions: You'll Need: 1 bag Kodiak Mix; 2 eggs; 1 cup milk of choice; 1/3 cup oil or butter, melted. Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter in a lined or greased muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. Makes 12-14 muffins. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool dry place.
Kodiak Cakes
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.