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O Organics Organic Boneless Skinless Thin Chicken Breasts - 1 Lb
All natural. USDA organic. Certified organic by Quality Assurance International. Air chilled. Rethink chicken. Cage free (chickens never confined to cages). No added hormones (Federal regulations prohibit the use of hormones in poultry). Proprietary flax-fed diet. No antibiotics ever (chicken raised without added hormones or antibiotics). 123 mg omega-3 fatty acids per 4 oz serving. 140 calories per 4 oz. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. HumaneHeartland.org. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 1.5g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 50mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 26g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer.
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