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Open Nature Pizza Cauliflower Crust Vegetable Gluten Free Frozen - 10.8 Oz
Cauliflower crust toped with a tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions. Free from artificial colors and flavors. Gluten free. Free from colors. Caul-it tasty. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. Its that simple. Cauliflower crust topped with a tomato sauce, blend of mozzarella, parmesan and romano cheese, roasted red and yellow peppers, broccoli and roasted onions. Love it or it's on us(1-888-723-3929). how2recycle.info. Scan here for more food information or call 1-888-723-3929: SmartLabel.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 750mg daily value33percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 13g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 350mg Daily Value 25% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg.
For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary. These instructions are guidelines only. Conventional oven - Cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 10-12 minutes, check after 10 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Cook thoroughly. Caution: Pizza will be hot, since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.
Lucerne Foods, Inc.
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