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Delallo Genoa Salami - 9 Oz
A classic, Northern Italian-style salumi and finely chopped pork seasoned with garlic and a delicate blend of spices for a mild, aromatic flavor. Gluten free. Milk free. Since 1950. All Natural (minimally processed. No artificial ingredients except for beef collagen). No nitrites or nitrates added (except those occurring naturally in cultured swiss chard powder and sea salt). Hand crafted. Artisan salumi. Traditional homestyle recipe. Stuffed in a beef collagen casing U.S. Inspected and passed by Department of Agriculture. www.delallo.com. Follow us (at)delallofoods. Processed and packed in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 40mg daily value13percent, | ||
Sodium 550mg daily value24percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 8g | ||
Vitamin D 0.5mcg Daily Value 2% | ||
Calcium 20mg Daily Value 2% | ||
Iron 0.7mg Daily Value 4% | ||
Potassium 120mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Serving Tip: To easily remove casing, wet salumi with a damp paper towel for approx. 5 min. Using a straight-edge knife, slowly peel back casing prior to slicing & serving. Refrigerate after opening.
George DeLallo Co., Inc.
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