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Lousia Toasted Beef/C Ravioli - 16 Oz
Taste the fresh difference! Air fryer friendly. Cook thoroughly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.
Breaded seasoned beef and cheese ravioli. Taste the fresh difference! Air fryer friendly. Cook thoroughly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. U.S. inspected and passed by Department of Agriculture. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com. Certified 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value6percent, | ||
| Sodium 510 Milligrams daily value22percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 1percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 69 Milligrams Daily Value 6% | ||
| Iron 1 Milligrams Daily Value 8% | ||
| Potassium 102 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef and Vegetables (Beef, Onions, Celery, Salt, Corn Oil, Spices, Beef Extract, Garlic, Water), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Colby Jack Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Muenster Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Water, Cream, Sodium Phosphate, Contains Less than 2% of Natural Flavoring, Salt, Sorbic Acid [Preservative], Added Color, Powdered Cellulose [Anti-Caking]), Concentrated Beef and Vegetable Broth (Beef, Onions, Celery, Salt, Corn Oil, Spices, Beef Extract, Garlic, Water), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Whole Eggs. Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Modified Corn Starch, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Fried in Soybean Oil.
Warning
Contains: egg, milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake 8-10 minutes. Unspecified Air Fryer: Preheat air fryer at 400 degrees F. Place a single layer of frozen ravioli in the basket. Cook for 5-6 minutes. Cooking times may vary. Cook ravioli to a minimum of internal temperature of 165 degrees F for at least 15 seconds. If ravioli begin to puff up, remove immediately. Keep frozen.
About the Producer
Louisa Food Products, Inc.
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