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24 Pre-formed cookies ready to bake. Produced in a dairy-free nut-free environment. Product contains a bioengineered food ingredient. You bake it fresh. Much love, Nana Rachel. Freezer-to oven-to table, with the accompanying great smell in the house of baking cookies that we all know & love. Product of USA.
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Amount per serving Calories130
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams
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| Cholesterol 5mg2%Cholesterol 5 Milligrams daily value2percent, | |||||
| Sodium 90mg4%Sodium 90 Milligrams daily value4percent, | |||||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 9 Grams includes 9 Grams of Added Sugars and daily value of 18percent
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| Protein 1gProtein 1 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 20mgPotassium 20 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For allergens see ingredients in bold. Contains: wheat, soy, egg.
Time to Bake. Baking Instructions: 1. Pre-heat oven to 350 degrees F (180 degrees C). 2. Remove desired number of cookies from package. Return unused cookies to freezer. 3. On a non-stick baking sheet, lay out the frozen cookies 1 inch apart. 4. Bake for 10 - 12 minutes. 5. Cookies should be removed slightly underbaked because they will continue to bake while cooling out of the oven. 6. Let cool 15 minutes. Do not eat raw cookie dough. Keep frozen.
Kenover Marketing Corp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.