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College Inn Turkey Broth - 32 Oz - Image 1
College Inn Turkey Broth - 32 Oz - Image 2
College Inn Turkey Broth - 32 Oz - Image 3
College Inn Turkey Broth - 32 Oz - Image 4
College Inn Turkey Broth - 32 Oz - Image 5
College Inn Turkey Broth - 32 Oz
College Inn Turkey Broth - 32 Oz
College Inn Turkey Broth - 32 Oz - Image 1
College Inn Turkey Broth - 32 Oz - Image 2
College Inn Turkey Broth - 32 Oz - Image 3
College Inn Turkey Broth - 32 Oz - Image 4
College Inn Turkey Broth - 32 Oz - Image 5
College Inn Turkey Broth - 32 Oz
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No Artificial FlavorsKeto-friendly Learn more about dietary restrictions

No artificial flavors or preservatives 99% fat free (a). (a) See nutrition information for sodium content Non-GMO Premium quality ingredients. Since 1923. Serving up great flavor. The deliciously rich flavor of our College Inn Broth comes from slow simmering premium 100% Natural ingredients including turkey and bones and our unique blend of seasoning to craft the perfect base for your meals. Let our premium quality broth enrich your favorite home-cooked meals and sides from soups and gravy to grains. Broth makes it better! Simmer rice and grains. Baste turkey. Mash potatoes. Bake stuffing. Brine turkey. Reheat leftovers. collegeinn.com. how2recycle.info. Visit us at collegeinn.com or facebook.com/collegelnnbroth for the recipe shown here and more. Consumer inquiries. Call 1-800-55-broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. FSC: Mix - Board from responsible sources. www.fsc.org.


Turkey Broth, Contains Less than 2% of the Following: Salt, Sugar, Yeast Extract, Turkey Fat, Natural Flavor.

Warning

Do not microwave packaging.

Directions

Safety seal. Twisting cap will perforate aluminum film. No more pull tab! Just twist to break inner freshness seal. After opening, keep refrigerated and use within 10 days.

About the Producer

College Inn Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.