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Signature SELECT Kentucky Bourbon Beef Roast Sirloin Tri Tip - 1.75 Lb
Contains up to 14% of a solution of water, seasoning, salt, fruit and spice extracts, bourbon whiskey, natural smoke flavors. 180 calories per 4 oz. www.betterlivingbrandsLLC.com. Quality guaranteed. ur promise, quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 260mg daily value11percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 21g daily value25percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 41mg Daily Value 4% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 335mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
?Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Allow to rest for at least 3 minutes. Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion of the tri-tip. Allow tri-tip to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove tri-tip from packaging and place in a shallow pan. Roast for 20 minutes on one side. Reduce oven temperature to 325 degrees F. Turn over tri-tip and continue cooking. Cook to an internal temperature of 145 degrees F, measure with a food thermometer in the thickest portion. Approximately 20 minutes per pound. Let rest for 3 minutes before serving. Perishable. Previously handled frozen for your protection refreeze or keep refrigerated. Cook thoroughly.
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