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Heritage Ribeye Steak Finely Sliced - 12 Oz
Since 1960. A family legacy of premium quality. U.S. inspected and passed by Department of Agriculture. Quality Control: USDA Approved. www.heritagepremium.net. Scan for recipe ideas! For more information and recipe ideas visit our website: www.heritagepremium.net.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 26g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 376mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F. Previously handled frozen for your protection, refreeze or keep refrigerated.
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