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Chung Jung One Noodle Glass Sweet Potato - 3.5 Oz
100% sweet potato starch. USDA Organic. Gluten free. No sugar. Vegan. Certified organic by NASAA certified organic PTY LTD. No sodium. Not a reduced calorie food. ofoodusa.com. Follow us: @ofoodusa ofoodusa.com. For global recipes ideas: @Ask.Savorista. Product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 87g daily value 32 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prop. 65 Warning for California Residents. Warning: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Cooking Instructions: 1. Cook noodles in boiling water for 6 minutes. 2. Immediately drain and rinse with cold water. Toss with sesame oil to prevent from sticking. 3. Make delicious Korean Japchae, or add to soups, stews or salad. Best Before: Printed on the package.
Daesang America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.