Schar Bread 10 Grain Artisan - 14.1 Oz
Soy free. Dairy free. Egg free. Vegan. Wheat free. Certified gluten-free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Preservative free. We sourced only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using Quinoa, pumpkin, flax, sunflower, and chia seeds. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Monash University Low Fodmap Certified: A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! Go.schar.com/get-in-touch. Scan me.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value7percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 2g | ||
| Vitamin D 0.6mcg Daily Value 4% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: sesame.
Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best Before: See bag closure.
Dr. Schar USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.