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Rana Gnocchi Skillet - 12 Oz
Made with potatoes. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker. Verona Italia. Giovanni Rana. Italy's most loved. (Based on refrigerated pasta sales). Crispy outside, soft inside. A new way to love gnocchi. Cooking our potato gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. -Giovanni Rana. Did you know? In this product there are: No artificial colors. www.giovanniranausa.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. Imported from Italy. Product of Italy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories250 | ||
% Daily Value* | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 600mg daily value26percent, | ||
Total Carbohydrate of 55g daily value 20 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 15mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 306mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. This product is manufactured on equipment that also processes milk.
Cook thoroughly. Skillet Preparation (Recommended): Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Melt 2 tbsp of butter in a large skillet (11 inches in diameter). 2. Add Gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Boil Preparation (for Softer Bite): 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put gnocchi in boiling water. Cook until gnocchi floats (2-3 minutes). 3. Remove and drain. Serving Ideas: Skillet gnocchi is perfect for any occasion! Main Dish: Pair with your favorite Giovanni Rana refrigerated sauce and top with grated cheese. Side Dish: Toss with olive oil and grated cheese or add vegetables. Appetizer: Serve with Giovanni Rana basil pesto and marinara sauces for dipping. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days.
Pastificio Rana
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