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Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 1
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 2
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 3
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 4
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 1
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 2
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 3
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 4
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz
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KosherVegetarianPescatarianGluten FreeLearn more about dietary restrictions

16 g* protein. 8 g fiber. Banza 16 g protein, 30 g net carbs*, 8 g fiber. Average mac & cheese: 9 g protein, 47 g net carbs*, 2 g fiber. Per serving *Net carbs = total carbs - dietary fiber. See nutrition facts for sodium. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. Certified gluten free. gfco.org. Low glycemic index. eatbanza.com. how2recycle.info. @EatBanza. Testing for pesticides. Cleanscan.


Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color).

Warning

Contains: milk.

Directions

Directions: 1. Boil a medium pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 9-10 minutes, stirring frequently (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add 1/4 cup lowfat milk, cheese, and mix well. (Add 2 tbsp unsalted butter for a richer flavor).

About the Producer

Banza LLC

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