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Krusteaz Protein Buttermilk Pancake Mix - 20 Oz
- DELIGHTFULLY DELICIOUS: Krusteaz Protein Buttermilk Pancakes taste just like, well, Krusteaz Buttermilk Pancakes! Enjoy a light, fluffy stack of deliciousness with 15 grams of protein per serving.
- EASY TO MAKE: Simply add water to the mix and cook until your pancakes are golden brown. Bonus points if you can flip two at one time.
- MAKE IT YOUR OWN: Pancakes are just the tip of the iceberg. With this delicious mix, you can make biscuits, cobblers, strudels, and so much more. Put your creativity to the test with Krusteaz Protein Pancake Mix.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Protein Pancake Mix is made with 100% whole grain flour and contains no artificial flavors, colors, or preservatives.
- WHAT'S INCLUDED: Every order of this pancake mix includes one 20-ounce box with a shelf life from production of 546 days. This box is great for always having Krusteaz on hand when you crave it!
Here's a stack of pancakes that will fill you up without slowing you down. Made with 15 grams of protein per serving and 100% whole grain flour, Krusteaz Protein Pancake Mix means a breakfast, brunch or dinner packed with extra energy. And it's simple to make. Just add water to the mix and cook until your pancakes are golden brown. This mix comes in 20-ounce box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 600mg daily value26percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 7g includes 6g of Added Sugars and daily value of 12percent | ||
| Protein 15g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 1.9mg Daily Value 10% | ||
| Potassium 140mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contain egg, soy and tree nuts.
Do not eat raw batter. 1 cup mix makes 5–6 4-inch pancakes. For 15g protein per serving, combine 1 cup mix and 2/3 cup water. For 17g protein per serving, combine 1 cup mix and 2/3 cup milk. For 20g protein per serving, combine 1 cup mix and 2/3 cup milk and 1 egg. Tip: For thinner pancakes, add more water or milk. Protein amount will vary from chart. Directions: 1. Heat griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk mix and water (or milk/egg, if using). Batter will be thick. For thinner pancakes, add more water or milk. Do not over-mix. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle. 4. Cook pancakes 1-3/4–2 minutes per side, or until golden brown. (Note: Flip only once. Bubbles may not form.) High altitude: No adjustment necessary.
Continental Mills, Inc.
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