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Rana Linguine - 9 Oz
- Rana Linguine Pasta
- Linguine
- Pasta
Enjoy the flavors of Italy with our Linguine. With over 50 years of pasta making experience, our products will allow you to experience the taste of Italy from your own home. Giovanni Rana Pasta uses the highest quality ingredients to make products that can be enjoyed by everyone.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 20mg daily value1percent, | ||
| Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 24mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 166mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, wheat.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C). 1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, strong occasionally. Remove and serve. 3. Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmigiano Reggiano cheese and serve. Pair with Giovanni Rana Marinara Sauce. Or try. Linguine shrimp scampi: Sauté shrimp with garlic in melted butter and olive oil. Add lemon juice, pepper and oregano. Add cooked linguine to pan and toss. Garnish with grated parmigiano Reggiano and parsley. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days.
Rana Meal Solutions, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.