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Effies Homemade Corncakes Crispy - 7.2 Oz
Back in nova scotia, joan's mother, effie maclellan, learned a generations-old recipe for oatcakes that she carried to her new home in boston. On baking days, effie would send her children out with stacks of warm biscuits, wrapped and ready to share with the neighborhood. Joan and her longtime friend. Irene, knew these biscuits were exceptional and wanted to pass effie's tradition to the next generation. Today, they aim to bring the humble biscuit to unexpected heights with flavors and varieties that are perfect for pairing.And sharing. Buttery, crunchy cornmeal biscuit with an unexpected touch of anise. Perfect with coffee or a spread of fresh chevre and red pepper jelly. For recipes and more: effieshomemade.Com. Lightly sweet. Meet effie - boston 1959. With a hint of anise.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 120mg daily value5percent, | ||
Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, | ||
Protein 2g daily value0percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 6mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 30mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Processed on equipment with: egg, milk, peanuts / peanut oil, soy / soybeans, tree nuts. Made in a facility that also processes eggs, milk, peanuts, soy and tree nuts.
Effie's Homemade
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