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Cracker Barrel Sharp Cheddar Oven Baked Macaroni & Cheese Dinner - 12.3 Oz
Enjoy the rich, bold and irresistible taste of our Cracker Barrel Sharp Cheddar Oven Baked Macaroni & Cheese Dinner. Made with no artificial flavors or dyes, our famous mac and cheese is a savory dish that you can feel good about serving to your family. Our convenient pouch is ideal for enjoying on its own, combining with your choice of protein or veggies, or simply serving as a side dish with your main entree. Our oven baked mac and cheese dinner is easy to prepare. First, heat your oven to 400°F. Boil 6 cups of water, add pasta and cook 11 to 12 minutes or until tender. Drain, do not rinse, and set aside. Melt butter in the same pan on medium-low heat, and stir in the seasoning. Gradually stir in milk; cook for 1 to 2 minutes or until the mixture is thickened. Then add cheese sauce and stir on low heat until blended. Combine macaroni with cheese sauce, pour into 1-1/2-qt baking dish and sprinkle with toasted breadcrumbs. Bake 10 minutes or until the sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs. Each 12.3-ounce pouch makes about four satisfyingly crunchy servings. The difference is in the cheese with smooth and creamy Cracker Barrel Macaroni and Cheese.
- CRACKER BARREL MAC AND CHEESE: One 12.3 oz pouch of Cracker Barrel Sharp Cheddar Oven Baked Macaroni and Cheese Dinner
- RICH, BOLD AND IRRESISTIBLE: Our pouch mac and cheese delights with every bite
- REAL FLAVOR: Cracker Barrel Macaroni and Cheese contains no artificial flavors or dyes
- MAKES ABOUT 4 SERVINGS: Perfect as snacks, sides, kids meals or addition to easy meals
- EASY MAC N CHEESE: Each mac and cheese pouch includes macaroni pasta and sharp cheddar cheese sauce mix
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 750 Milligrams daily value31percent, | ||
| Total Carbohydrate of 38 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 11 Grams daily value22percent, | ||
| Calcium 166 Milligrams Daily Value 15% | ||
| Iron 1 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], CANOLA OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK, CONTAINS LESS THAN 2% OF SALT, MILK PROTEIN CONCENTRATE, SKIM MILK, LACTIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM ALGINATE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], ENZYMES), SEASONING (WHEAT FLOUR, SPICE [CONTAINS MUSTARD], SALT, DRIED GARLIC, DRIED ONION), BREADCRUMB (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SPICE, YEAST, GARLIC POWDER, SALT).
Directions
Heat oven to 400F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12
About the Producer
Kraft Heinz
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