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Jennie-O Turkey Breast Tenderloin Applewood Smoke Flavor Fresh - 24 Oz
Applewood Smoke flavor added. Gluten free. 2 turkey tenderloins. Containing up to 30% solution of water, seasoning, vinegar, brown sugar, salt, sugar, baking soda, applewood smoke flavor (solution ingredients: water, seasoning (sugar, brown sugar, spices, garlic powder, onion powder, apple powder, molasses, natural flavor), contains 2% or less vinegar, brown sugar, salt, sugar, baking soda, applewood smoke flavor). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. All natural. Minimally processed, no artificial ingredients. Always cook to 165 degrees F. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505.
| Nutrition Facts | ||
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| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 410mg daily value17percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g | ||
| Protein 21g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50 (cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Bake: preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70 (cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. Keep refrigerated or frozen.
Hormel Foods Sales, LLC
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