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Sea Cuisine Teriyaki Sesame Salmon - 9 Oz
- Responsibly sourced Wild Alaskan Salmon
- Seasoned in a chef-crafted pairing of ginger, soy sauce, and red pepper
- 9 oz package contains about 2 servings
- Cook from frozen in under 30 minutes
- Contains 18g of protein per serving
Two wild Alaska salmon fillets seasoned with ginger, soy sauce & red pepper. No artificial flavor. 18 g protein. Derived from Bioengineering. www.seacuisine.com. For recipe inspiration & more scan here. Send questions or comments to feedback@highlinerfoodsusa.com or call 1-888-860-3664. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 16 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 50mg daily value16percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 10g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g daily value30percent, | ||
| Vitamin D 11.7mcg Daily Value 60% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 480mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: FISH (SALMON), WHEAT, SOY, SESAME.,WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
COOKING INSTRUCTIONS FROM FROZEN: SKILLET: Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking. CONVENTIONAL OVEN: Preheat oven to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes. NOTE: Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying! Use care to not overcook. WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.