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Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 1
Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 2
Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 3
Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 4
Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 5
Bartenura Gnocchi Pto Dumpli - 16 Oz
Bartenura Gnocchi Pto Dumpli - 16 Oz
Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 1
Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 2
Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 3
Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 4
Bartenura Gnocchi Pto Dumpli - 16 Oz - Image 5
Bartenura Gnocchi Pto Dumpli - 16 Oz
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Low fat. See back panel for nutritional facts. Cooks in 3 minutes. Bartenura Gnocchi is Italy's favorite delectable potato dumpling dish. One thing is for sure though, once your family has tried it... you'll be serving it often. Freshly vacuum packed. Imported from Italy. Product of Italy.


Mashed Potato [Water, Dehydrated Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Antioxidants: Sodium Metabisulphite)], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavoring.

Warning

Contains wheat. Made in a facility that processes egg, milk and soy.

Directions

Cooking Instructions: Pour desired amount of Bartenura Gnocchi into qts rapidly boiling, slightly salted water. Boil 2-3 minutes or until gnocchi float to top. Stir occasionally. Drain. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer. Do not cook in pouch. Serve it with a spicy tomato sauce, with cheese or broth. Needs no refrigeration.

About the Producer

Kenover Marketing Corp.

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