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Coles Tuna Fillets Premium Wild Caught in Olive Oil - 6.7 Oz
No Added Sugars • Keto-friendly • No High Fructose Corn Syrup • Carb-conscious Learn more about dietary restrictions
Cole's Premium Skipjack Tuna originates in the pristine waters of Cape Verde where the fish are harvested, processed and packaged using traditional methods and recipes. The Cape Verde fishery is in harmony with Cole's long term sustainable approach to responsible fishing. Dolphin safe. Friend of the sea. www.colestrout.com. Product of Cape Verde.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 14 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Skipjack Tuna, Olive Oil, Sea Salt.
Warning
Contains: fish.
Directions
Best Before: See the cover.
About the Producer
COLEWILLAIDAN
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.