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Cedar Bay Sugar & Spice Cedar Planked Atlantic Salmon - 24 Oz
Pre-soaked ovenable cedar plank. Oven & grill ready. 18 minutes cook. Uncooked. Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. Bon appetit! www.cfeboston.com. cedarbaygrilling.com. Made in Canada (Made in Canada from domestic and imported ingredients. Farm raised).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 20 percentincludes Saturated Fat of 3g daily value19percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 3.5g includes Monounsaturated Fat of 6g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 620mg daily value26percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value1percent, includes Total Sugars of 14g | ||
| Protein 18g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Alert: contains fish. May contain traces of milk, egg, soybeans, wheat, mustard and sulphites. We try to remove all bones, but traces may remain.
Keep frozen. Preparation Instructions: Defrost before cooking. To Defrost: Do not open the vacuum-pack - Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Preheat BBQ to med-high heat (approx 425 degrees F / 220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 18-20 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional Oven: Preheat oven to 425 degrees F / 220 degrees C. Place the salmon and plank directly on middle rack. Bake for 18-20 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.
CANADIAN FISH EXPORTERS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.