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Delallo Polenta Inst - 9.2 Oz
Per Serving: 230 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); less than 1 g sugars. Cooks in 3 minutes. Since 1950. This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine - from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces. In Piemonte, Italy, our superior corn meal is finely milled for a polenta that is ready in minutes, while remaining true to its authentic taste and texture. www.delallo.com. For recipes ideas & more, follow us (at)delallofoods. For recipes ideas & more, follow us (at)delallofoods. Try these in your kitchen: Friend peppers & sausage polenta. Polenta with spicy pasta sauce & meatballs. Cheese fried polenta sticks. Polenta with sauteed wild mushrooms & gorgonzola. Made in Italy. Imported Italian. Produced & packed in Italy.
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Calories | 230.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 1% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 70.0mg | 0% | ||||
Total Carbohydrate | 50.0g | 18% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.3mg | 0% |
Processed on equipment that also processes wheat products.
Preparation: (1) Bring 4-1/2 cups of water or broth to a rapid boil. Salt to taste. (2) Remove from heat. Add polenta to water by pouring slowly while stirring until mixture thickens. About 3 min. (3) Serve creamy with butter and cheese.
George DeLallo Co., Inc.
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