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Birch Benders Pancake & Waffle Mix Classic Recipe - 16 Oz
USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegan. Non-GMO Project verified. nongmoproject.org. Just add water. Our organic classic pancakes will redefine your idea of perfection. We conducted double-blind taste tests on dozens of organic flours in America and handpicked the remaining ingredients to ensure only the highest quality. The result? The fluf fiest, tastiest pancakes imaginable. About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. BPA free.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 490mg daily value21percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 6g includes 6g of Added Sugars and daily value of 12percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 115mg Daily Value 8% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 31mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured on equipment that also processes egg, milk and soybean ingredients.
Ingredients: 5-6 pancakes: 3/4 cup mix; 2/3 cup water. 24-26 pancakes: whole bag; 2 1/3 cups water. Tip: for thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees f. 3. Lightly oil the pan or griddle. 4. Pour or scoop 4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2 1/2 minutes on each side or until the pancakes are golden brown. Do not eat raw batter. Please cook fully before enjoying. Want waffles?: mix 34 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown.
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