Nutrition FactsNutrition Facts, heading |
About 4 servings per containers | Serving Size0.25 cakeServing Size 0.25 cake | |
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Amount per serving Calories410Amount per serving | Calories 410 | |
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% Daily Value* |
Total Fat of 24g daily value 30 percentincludes Saturated Fat of 8g daily value38percent, includes Trans Fat of 0g Total Fat 24g30% | Saturated Fat 8g, Daily Value 38% | Trans Fat 0g, Daily Value |
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Cholesterol 40mg13%Cholesterol 40mg daily value13percent, |
Sodium 410mg18%Sodium 410mg daily value18percent, |
Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 35g includes 34g of Added Sugars and daily value of 67percentTotal Carbohydrate 46g17% | Dietary Fiber 1g, Daily Value 3% | Total Sugars 35g, Daily Value | | Includes 34g Added Sugars , Daily Value 67% |
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Protein 2gProtein 2g |
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Vitamin D 0.2mcgVitamin D 0.2mcg Daily Value 0% |
Calcium 50mgCalcium 50mg Daily Value 4% |
Iron 1.6mgIron 1.6mg Daily Value 10% |
Potassium 340mgPotassium 340mg Daily Value 8% |
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* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Carrot Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Carrot Cake Also Contains: Carrots, Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA), Artificial Flavor, Vitamin A Palmitate), Crushed Pineapple, Invert Sugar, Cinnamon, High Fructose Corn Syrup, Artificial Colors (Yellow 6, Yellow 5, Blue 1). Caramel Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Caramel Cake Also Contains: Egg Whites, Soybean Oil, Caramel Flavored Confectionary Spread (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar], Water, Palm Oil, Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural and Artificial Flavor, Carrageenan, to Preserve Freshness [Potassium Sorbate]), Molasses, Water, High Fructose Corn Syrup, Skim Milk, Palm Kernel and Palm Oil, Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Corn Syrup, Dextrose, Mono and Diglycerides, Sodium Caseinate, Whole Milk Powder, Guar Gum, Polysorbate 60, Cocoa Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Colored with (Paprika Oleoresin), Citric Acid, to Preserve Freshness (Potassium Sorbate, Propylene Glycol), Disodium Phosphate, Ascorbic Acid. Chocolate Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Chocolate Cake Also Contains: Egg Whites, Cocoa Alkali Processed, Soybean Oil, Water, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor, Milkfat, Natural Flavor), High Fructose Corn Syrup, Skim Milk, Heavy Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Modified Tapioca Starch, Whey, Mono and Diglycerides, Milk, Palm and Palm Kernel Oils, Sodium Caseinate, Polysorbate 60, Wheat Starch, Corn Syrup, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Disodium Phosphate, Ascorbic Acid, Citric Acid, to Preserve Freshness (Potassium Sorbate, Propylene Glycol). Pumpkin Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Pumpkin Cake Also Contains: Pumpkin Puree, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA), Artificial Flavor, Vitamin A Palmitate), Vegetable Shortening (Palm and Soybean Oils, Propylene Glycol Monoesters, Mono and Diglycerides, Soy Lecithin), Skim Milk, Cinnamon, Spices.