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Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz
- RED BARON French Bread Singles Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni
- Our authentic French bread crust is crispy on the outside, soft on the inside
- An excellent source of protein and a good source of calcium
- Easy to enjoy - bake frozen pizza in the oven at 375°F for 20-23 minutes
- Just a freezer away, our personal pizzas are always within reach. Do not thaw
Nutrition Facts, heading | ||
| ||
Amount per serving Calories380 | ||
% Daily Value* | ||
Total Fat of 15g daily value 19 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 40mg daily value13percent, | ||
Sodium 860mg daily value37percent, | ||
Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 7g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 15g daily value24percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 190mg Daily Value 15% | ||
Iron 3mg Daily Value 15% | ||
Potassium 280mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONVENTIONAL OVEN (Recommended) 1. Preheat oven to 375°F. (Toaster Oven 400°F) 2. Remove and unwrap product from package. Place product on baking sheet. 3. Bake 20 to 23 minutes until cheese melts and product is heated through. Let stand for 2 to 3 minutes before serving. DON'T FORGET -CAUTION: PAN AND PRODUCT ARE HOT! -FROM FROZEN STATE ONLY. -For food safety and quality, cook to 160°F internal temperature before eating. -Note: Due to oven variance, cook times may vary. -Refrigerate or discard unused portion. MICROWAVE (1100 Watts), then OVEN 1. Preheat oven to 425°F. (Toaster Oven 400°F) 2. Unwrap product. Place on microwave safe plate in center of microwave. 3. Microwave on high (100% power): 1 pizza - 1 minute; 2 pizzas - 2 minutes. 4. Carefully transfer pizza(s) onto baking sheet. 5. Bake 8 to 10 minutes. Let stand 2 to 3 minutes before serving. CAUTION:
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