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Ka.Me Noodle All Natural Stir-Fry Thai Rice Pouch - 2-7.1 Oz
Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Thai Ribbon Noodles are common throughout Thailand and Vietnam. They are the foundation of Pad Thai, one of Thailand's national dishes. Ka-Me Thai Ribbon Stir-Fry Noodles are delicious served plain or in any stir-fry, salad or soup. kame.com. panosbrands.com. Discover simple recipes and learn more about Ka-Me Asian foods; snap the code or visit kame.com. Product of China.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Produced in a facility that handles peanuts and soy.
Quick & Easy Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.