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Krusteaz Chocolate Chunk Muffin Mix - 18.25 Oz
Create delicious chocolate chunk muffins in minutes with Krusteaz Chocolate Chunk Muffin Mix. Made with real chocolate chunks, this easy-to-prepare mix results in tasty muffins that are deliciously decadent. Fill a plate with our chocolate chunk muffins and watch the deliciousness disappear. To prepare, simply add water, oil and eggs then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making chocolate chunk bread or for a flavorful twist add some chopped chocolate covered espresso beans and create chocolate espresso muffins—see the back of the box for a Krusteaz recipe. Each 18.25 oz box of this Chocolate Chunk Muffin Mix makes up to 12 standard chocolate chunk muffins, 24 mini muffins or an 8x4 inch pan of chocolate chunk bread. Made with no artificial flavors and no artificial preservatives, this chocolate chunk muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 18.25 oz box of Krusteaz Chocolate Chunk Muffin Mix—create delicious chocolate chunk muffins from your home kitchen with this Krusteaz muffin mix
- Made with real chocolate chunks, this easy-to-prepare breakfast muffin mix creates tasty chocolate chunk muffins in minutes
- Use in recipes or customize your chocolate chunk muffins with mix-ins like chopped chocolate covered espresso beans for a flavorful twist
- Each box of this chocolate chunk muffin mix makes up to 12 standard chocolate chunk muffins, 24 mini muffins or an 8x4 inch pan of chocolate bread
- Krusteaz Chocolate Chunk Muffin Mix contains no artificial flavors and no artificial preservatives
Chocolate for breakfast? We’d never stop you. Krusteaz Chocolate Chunk Muffins are great for dessert and snack time, too. In fact, we can’t think of any time when light, fluffy muffins stuffed with large chocolate chunks are not an absolutely fantastic idea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 74 Grams daily value 27 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 42 Grams includes 41 Grams of Added Sugars and daily value of 82percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 3.2 Milligrams Daily Value 20% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract, Milk), Food Starch Modified, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Arabic Gum, Tapioca Starch, Nonfat Milk, Natural Flavor, Xanthan Gum, Guar Gum, Caramel Color.
Warning
Contains: wheat, milk, soy. May contain egg and tree nuts.
Directions
You'll Need: 1/2 cup water; 1/2 cup vegetable; 3 eggs. Tip: Add 1/2 shredded coconut for a delicious treat. 1: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2: Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended .Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3: Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17 - 19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 13 -15 minutes. Yield: 9 x 5-inch loaf pan; Temperature: 350 degrees F. Bake Time: 50 - 54 minutes. High Altitude (over 5,000 feet). Prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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