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Ener G Foo Bread Tapioca - 16 Oz
Ener-G Gluten-Free Classic Bread With Tapioca - 16 Oz is a gluten-free, vegan bread that is perfect for people with celiac disease or gluten intolerance. This bread is made with tapioca flour, which is a starch that is derived from the cassava root. It is a good source of fiber, and it is also low in calories and carbohydrates. This bread is perfect for sandwiches, toast, or as a snack.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 2g daily value8percent, | ||
| Protein 1g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 2% | ||
| Calcium 26mg Daily Value 2% | ||
| Iron 1mg Daily Value 4% | ||
| Potassium 25mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain Eggs. Produced in a facility that also processes eggs. Package may contain a non-toxic sachet to increase shelflife. Do not eat sachet. Keep out of the reach of children. If toasting, use caution when removing from toaster. Do not leave toasting appliance unattended due to fire risks.
Do not freeze prior to opening. Storage Recommendations: Ener-G Foods recommends that once opened products be put into an airtight containers and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from their original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week. Serving Suggestions: Toast or microwave (approx. 30 seconds).
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.