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Athens Phyllo Dough - 16 Oz
Inside approx. 40 (9 in x 14 in) phyllo sheets. 20 per 8 oz roll. Per 5 Sheets of Phyllo: 180 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 2 g sugars. Vegan. May be produced with genetic engineering. Two easy-to-use rolls. New look. Same phyllo. Deliciously light & flaky. New look! Same great ready-to-use, fully baked phyllo shells. Fill them today! www.athensfoods.com Phyllo your feed with our tasty recipe, videos and tips. Facebook; Instagram; Pinterest; Youtube. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 31mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 51mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
To Thaw: Remove sealed phyllo roll (s) from box. Thaw overnight in the refrigerator or for at least 3 hours at room temperature. To Use: Bring phyllo to room temperature before use. Prepare recipe ingredients before opening phyllo. Unroll sheets onto a smooth, dry surface. To prevent drying out, cover phyllo with plastic wrap, then a slightly damp towel. Uncover to remove phyllo sheets as needed, then promptly cover the remainder. Working from the edges toward the center, lightly brush each sheet of phyllo with melted butter, oil, or spray with cooking spray. Keep frozen. To Store Unused Sheets: Promptly reroll unused phyllo sheets in plastic wrap and refrigerate up to 1 week or refreeze up to 2 months. Thawed, unopened phyllo may be stored up to 4 weeks in the refrigerator.
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