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Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 1
Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 2
Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 3
Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 4
Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 5
Zatarain's Reduced Sodium Jambalaya - 8 Oz
Zatarain's Reduced Sodium Jambalaya - 8 Oz
Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 1
Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 2
Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 3
Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 4
Zatarain's Reduced Sodium Jambalaya - 8 Oz - Image 5
Zatarain's Reduced Sodium Jambalaya - 8 Oz
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No Added SugarsVegetarianNo High Fructose Corn SyrupVegan Learn more about dietary restrictions
Zatarain's Jambalya Mix brings authentic New Orleans-style flavor -- with 25% less sodium -- right to your kitchen. This Creole dish of Spanish and French origin is made with rice and a variety of zesty spices, like paprika and red pepper, pairs perfectly with your choice of chicken, ham, sausage and seafood -- or any combination of meats and seafood! Just cook as directed and in 30 minutes, you'll have a delicious meal that will make you feel like you're in the middle of The Big Easy!
  • Traditional Creole dish with 25% less sodium than original Jambalaya Mix
  • Gluten free
  • Prepared and on the table in 30 minutes
  • Just add one pound of meat or shrimp
  • Enough to feed your family and then some

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (Including Paprika, Chili Pepper), Salt, Yeast Extract, Red and Green Bell Pepper, Yeast Extract & Garlic.

Warning

Do not use if inner pouch has been opened.

Directions

Stove Top DirectionsPick a Protein: 1 lb., cut into bite-sized pieces• Smoked Sausage • Cooked Chicken • Shrimp.*Cook: Mix 2-1/2 cups water; Rice Mix, meat of your choice and 1 Tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. *Add cooked shrimp during last 5 minutes of cooking time.Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

About the Producer

MCCORMICK & COMPANY

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.