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Stonewall Kitchen Savory Cornbread Mix - 16 Oz
Quality. Cafe baking. Home-baked goodness. When it comes to cornbread, every region has its own unique flavor. Our classic New England version has a hint of sweetness mixed in with the corn meal for soft, textured bread that crumbles just perfectly into a hot bowl of chili. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, creators of Stonewall Kitchen. Cafe baking line. stonewallkitchen.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 31g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 12g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Instructions: From your pantry you will need 1/3 cup oil; 1 egg; 1 cup milk. Directions for Bread: Preheat oven to 400 degrees F. Grease an 8-inch square pan or spray with nonstick spray. Empty mix into medium-sized bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 25-28 minutes, until golden and a wooden pick comes out clean. Serve immediately. Direction for Muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on rack 3 minutes before removing from pan. Makes 8-12 servings.
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