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RiceSelect Sushi Rice In Jar - 32 Oz
- One 32 oz BPA-free jar of RiceSelect Sushi Rice
- Perfect for elevating your next poke bowl, rice pudding or sushi roll and exploring your culinary creativity in the kitchen
- This rice helps create an unforgettable meal with its soft, sticky texture and sweet flavor
- Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K
- Made without preservatives or additives and is low in fat, cholesterol, and sodium
Certified gluten-free. Non-GMO Project verified. nongmoproject.org. Quality short grain rice for sushi. www.riceselect.com. BPA free.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, | ||
| Protein 3g | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Rice for Sushi: 1 cup rice. 1/4 cup water. 2-1/2 Tbsp rice wine vinegar. 1/2 Tbsp sugar. 1/2 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar and salt until dissolved. Fold dressing into rice. Use immediately.
Riviana Foods Inc.
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