Related Links
Signature Select/Farms Chicken Thighs Boneless Skinless Frozen - 40 Oz
Contains up to 15% of solution of water, rice bran extract, chicken broth (chicken broth, natural flavor), salt. No preservatives. Cook from frozen. Ice glazed to preserve freshness & moisture. Individually frozen. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Appliances vary. Cooking times approximate. Love it or it's on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 85mg daily value28percent, | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 20g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Add 1 tablespoons oil with 2 tablespoons chicken broth and thighs to a cold skillet; cover. Heat skillet to medium high and cook covered 23-25 minutes if frozen, or 15-17 minutes if thawed, turning occasionally until thighs are lightly browned. Conventional Oven: Preheat oven to 375 degrees F. Bake thighs 50-60 minutes if frozen or 40-50 minutes if thawed. Grill: Preheat grill to medium heat. Grill thighs, turning occasionally. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable, keep frozen, cook thoroughly. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No Defrosting Needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Pull to open. For best results when breading or marinating, defrost chicken first.
Better Living Brands LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.