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Roasted dark meat chicken, spinach & Oaxaca cheese wrapped with corn tortillas in a creamy poblano chili sauce.
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Amount per serving Calories400
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 5 Grams daily value24percent, includes Trans Fat of 0 Grams
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| Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||||
| Sodium 710mg31%Sodium 710 Milligrams daily value31percent, | |||||
Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 6 Grams daily value20percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 16gProtein 16 Grams | |||||
| Vitamin D 0.2mcgVitamin D 0.2 Micrograms Daily Value 0% | |||||
| Calcium 180mgCalcium 180 Milligrams Daily Value 15% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 10% | |||||
| Potassium 480mgPotassium 480 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Cook thoroughly. Cooking Instructions: Preferred Method: Microwave 1100 watts: Remove tray from carton and peel back film at one corner for venting. Cook on high for 5 minutes. Peel back film, spread sauce to cover enchiladas, replace film and microwave an additional 1 to 1 1/2 minutes. Let stand for 1-2 minutes, remove film & serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Do not thaw. Do not use a toaster oven. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 20 minutes. Spread sauce to cover enchiladas, and cook for an additional 15-20 minutes. Let stand 1 minute and serve. Caution: Product will be hot! Keep frozen.
American Halal Company, Inc.
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