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Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz
Smoke flavoring added. Gluten free. Fully cooked. 14 ready to eat slices. Handcrafted since 1989. www.dietandwatson.com. 1-800-333-1974. Resealable.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 250mg daily value11percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Microwave: Remove bacon from wrapper. Place bacon on microwavable plate and microwave on high for 5 seconds per slice. For crispier bacon, microwave on high for 10 seconds per slice. Let cool momentarily. Griddle: Pre-heat griddle to 350 degrees F. Remove bacon from wrapper and place on griddle. Heat 10-20 seconds each side to desired crispness, turning once. Let cool momentarily. Pan Fry: Remove bacon from wrapper and plaxe in frying pan. Cook 10-30 seconds to desired crispness. Let cool momentarily. Refrigerate after opening.
Dietz & Watson, Inc.
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