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Margaritaville Shrimp Calypso Coconut - 10 Oz
Includes: 2 oz of sauce. Crispy coconut breaded shrimp with dippin' sauce. From the kitchens of Margaritaville restaurants. Hemisphere dancer - premium. Bakes in minutes. Inside! Mango chutney dippin' sauce. Product packaged and sold by weight. Satisfaction 100% guaranteed. www.margaritavilleshrimp.com. Where is Margaritaville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Margaritaville is always just as close as your freezer. Processed in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 14g daily value 22 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
Cholesterol 60mg daily value20percent, | ||
Sodium 330mg daily value14percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 5g | ||
Protein 8g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shrimp, wheat, coconut.
Keep frozen. Do not refreeze. Cooking Directions: Keep frozen until ready to use. Conventional Oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in single layer in a shallow metal baking pan. Bake for 12 minutes, turning product over after 6 minutes for more even browning. For extra crunch bake an additional 1-2 minutes. Deep Fry: (Do not overload the fryer). Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-3 minutes. Drain on paper towels prior to serving. Pan Fry: Place frozen shrimp in skillet with about 1/2 inch of hot but not smoking, cooking oil. Fry over medium heat for 2-1/2 to 3 minutes, turning frequently. Drain on paper towels prior to serving. Dippin' Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Serving Suggestions: Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer.
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