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Pork Loin Chops Assorted Ends - 3 Lb
Boneless pork loin ribeye chops. Pork. Ready to cook. Quality meats. Double your money back guarantee. U.S. inspected and passed by Department of Agriculture. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories160 | ||
% Daily Value* | ||
Total Fat of 9g daily value 14 percentincludes Saturated Fat of 3.5g daily value18percent, | ||
Cholesterol 55mg daily value18percent, | ||
Sodium 250mg daily value10percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
Protein 21g daily value42percent, | ||
Calcium 0undefined Daily Value 0% | ||
Iron 0undefined Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Juicy, tender & flavorful at 145 (Cook chops and roasts to 145 degrees F with a 3 minute rest). Other cuts may be best at 160 degrees F. Color is not an accurate indicator of final cooked temperature. Ensure internal temperature reaches 160 F for 3 minutes. Keep refrigerated. To Freeze: For best results, remove from original package and rewrap in freezer wrap or heavy foil.
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