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Boar's Head Genoa Salami
19 g protein per serving. Usda organic. Certified organic by natural food certifiers (nfc). Non-gmo (cattle fed a diet with no gmo feed ingredients in accordance with national organic federal regulations). No antibiotics ever. No added hormones.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 10g daily value52percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value26percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 19g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.9mg Daily Value 10% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cattle are: free to roam on open pastures, never confined to feedlots. Do not microwave in package. Cook to an internal temperature of 145 degrees f as measured by a food thermometer. Keep refrigerated.
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