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Smithfield Ham Anytime Sliced - 12 Oz - Image 1
Smithfield Ham Anytime Sliced - 12 Oz - Image 2
Smithfield Ham Anytime Sliced - 12 Oz - Image 3
Smithfield Ham Anytime Sliced - 12 Oz - Image 4
Smithfield Ham Anytime Sliced - 12 Oz - Image 5
Smithfield Ham Anytime Sliced - 12 Oz
Smithfield Ham Anytime Sliced - 12 Oz
Smithfield Ham Anytime Sliced - 12 Oz - Image 1
Smithfield Ham Anytime Sliced - 12 Oz - Image 2
Smithfield Ham Anytime Sliced - 12 Oz - Image 3
Smithfield Ham Anytime Sliced - 12 Oz - Image 4
Smithfield Ham Anytime Sliced - 12 Oz - Image 5
Smithfield Ham Anytime Sliced - 12 Oz
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Gluten FreeCarb-consciousNo High Fructose Corn Syrup Learn more about dietary restrictions

Gluten free. Fully cooked. Anytime favorites. Water added. Lean. Sliced & fully cooked. Ready to enjoy for breakfast, lunch, dinner or snacks. Make breakfast better. Make lunch more flavorful. Make dinner delicious. And do it all faster! These tasty ham slices are fully cooked, ready to heat or eat out of the package, and high in protein. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. 1-855-411-7675.


Cured with: Water, Dextrose, Contains 2% or Less of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Directions

Heating Instructions: Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on high (100% power) for 7 to 10 seconds per slice. If heating more than 4 slices, reduce time to 5 seconds per slice and let stand 30 seconds in microwave before serving. Note: Heating times may vary depending on your microwave oven. Keep refrigerated. Once opened, use within 5 days.

About the Producer

Smithfield Packaged Meats Corp.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.