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Matlaws Stuffed Scallops - 15 Oz
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| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories125 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 12mg daily value4percent, | ||
| Sodium 340mg daily value14percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
| Protein 6g | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, eggs, scallops, shrimp, milk.
Cook & serve. Cooking Instructions (Keep frozen until ready to use): For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove scallops from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On The Grill: Wrap scallops in a foil pouch; leave the top open for a crispy top or closed for softer, moister scallops. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 scallops on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 scallops at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.
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