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Italian Style Meatballs Gluten Free - 24 Oz
24 count (approx). 1 ounce. Beyond Celiac - Gluten free. Gluten-Free Certification Program. www.GF-Cert.org. US inspected and passed by Department of Agriculture. Flame broiled. New look! www.CookedPerfect.com. Facebook.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 28 percentincludes Saturated Fat of 5g daily value25percent, | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 410mg daily value17percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1g | ||
| Protein 14g | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Fully cooked. Keep frozen. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 3 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
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