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Betty Crocker Bar Mix Delights Peanut Butter Cookie Brownie - 17.2 Oz
Brownie meets peanut butter cookie! Per 1/16 Package: 120 calories; 0.5 g sat fat (4% DV); 125 mg sodium (5% DV); 15 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Brownie meet peanut butter cookie! This is a product you and your family will enjoy. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291, www.BettyCrocker.com. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. 1-800-828-3291. Try our other exciting flavors like Supreme Fudge & Salted Caramel. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0.5g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 125mg daily value5percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 15g includes 14g of Added Sugars and daily value of 29percent | ||
| Protein 2g | ||
| Iron 1mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut and milk ingredients.
You Will Need: For Cookie Dough: 3 Tablespoons Butter, Margarine or Spread* , Softened + 2 Tablespoons Water. For Brownie Batter: 1/3 Cup Vegetable Oil + 2 Tablespoons Water + 1 Egg. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8" x 8"; 34-39 bake time (in minutes). 9" x 9"; 29-34 bake time (in minutes). 11" x 7"; 27-32 29-34 bake time (in minutes). High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. * Spread should have at least 60% vegetable oil. Do not eat raw brownie batter. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.
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