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Campbell's Cooking Sauces Creamy Parmesan Sauce - 11 Oz
- One 11 oz pouch of Campbell's Creamy Parmesan Cooking Sauce
- Just add chicken, peas and spaghetti and cook in a skillet for homemade chicken carbonara in 30 minutes
- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
- Made with cream, Parmesan cheese, butter and a unique chicken seasoning mix – no need to measure spices
- A convenient alternative to homemade parmesan sauce; adds instant flavor to poultry, shrimp, steak, salmon and pork
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 2g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 460mg daily value19percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 53mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 32mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 8 oz. uncooked spaghetti, 1 tbsp. olive oil, 1 1/4 lb. skinless, boneless chicken breasts or thighs, 1 pouch Campbell’s® Creamy Parmesan Sauce, 1 cup frozen peas, 4 slices bacon, cooked and crumbled, 1/4 cup shredded Parmesan cheese. INSTRUCTIONS: 1. Cook spaghetti. Meanwhile, heat oil in skillet over medium-high heat. Add chicken and cook until done. Remove chicken, slice, and keep warm. 2. Add sauce and peas to skillet and heat to a boil. Add spaghetti and chicken and toss to coat. Sprinkle with bacon and cheese.
CAMPBELL SOUP COMPANY
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