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King Arthur Baking Company Stone Ground White Whole Wheat Flour - 5 Lb
Non GMO Project verified. nongmoproject.org. Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. Hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content ( Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% satisfaction guaranteed. 100% Committed to quality. KingArthurBaking.com Facebook. Instagram. Pinterest. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Certified B Corporation: We're one of over 3,200 companies that are committed to using the power of business as a force for social and environmental good. Please recycle.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value1percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g daily value6percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1.1mg Daily Value 6% | ||
Potassium 110mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Ideal for cookies,. bread, brownies, pancakes & more. For consistent results We recommend weighing ingredients. 1 cup of White Whole Wheat Flour = 113g.
King Arthur Baking Company, Inc.
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